GHI oil 99% fat, 500 g

GHI or GI oil is a high-quality ghee made according to a special recipe. Ghee is obtained by removing water (about 20%) and solid parts of milk from pure sweet butter extra 85% fat in the process of melting over a live fire on wood.

The finished product of noble amber color has an unsurpassed delicate and pleasant taste, emits a delicate aroma and can be stored for years without oxidation.

Volume: 500 g

Shelf life: 1 year

Benefits of oil:

contains vitamins A, E, D, K;

regulates digestive processes;

increases immunity;

nourishes the nervous tissues of the body;

does not clog the liver;

improves the absorption of other foods and the taste of any food.

Application of ghee oil:

Ghee is ideal for frying. This is one of the few oils that does not lose its useful properties, it does not burn when fried and therefore does not emit carcinogens - this is its special value.

Ghee can be used in soups and main courses, in the preparation of various sweets, desserts and pastries, it gives not only flavor but also tenderness and fragility (especially shortbread).

Ghee is recommended as the best oil for baby food

Ghee oil is also useful for rubbing and massaging young children.

Features:

Nutritional value of 100 g of product: fats, g - 99,0, proteins, g - 0,2, carbohydrates, g - 0,5.

Energy value (caloric content) of 100 g of product: 894 kcal (3740.5 kJ).