Buckwheat honey, unlike light varieties, contains more iron and protein. Its taste is more spicy, rich, with tart notes and a pronounced persistent aroma. This honey contains many different trace elements: calcium, magnesium, phosphorus, potassium, copper, zinc, manganese and aluminum, this composition provides ease of storage of buckwheat honey: despite its duration, it continues to be an inexhaustible source of energy and does not lose its healing properties. properties. A large number of trace elements determines the extraordinary effectiveness of honey in anemia, hypo- and avitaminosis. Buckwheat honey is your protection against cardiovascular diseases, including hypertension, as well as any other vascular disorders. It is prescribed to patients with chronic gastritis with high gastric acidity. This honey is especially recommended for pregnant women and children who are prone to disease. Buckwheat honey boosts immunity, it is the best medicine to protect your health.
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